A beef sirloin tip roast, also called a round tip roast, is cut from the hindquarters of the cow. It is a tougher cut of beef that becomes mouthwateringly tender when roasted slowly at lower temperatures.
I was not sure what to expect with this roast I had not made one before. It was absolutely delicious! I browned it in my enameled cast iron pot and then added beef broth and cooked in the oven at 260 for 3 1/2 hrs. It was so tender.
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