Canadian Bacon, Brie, and Apple Pastries
Makes 12 Servings
1 package Canadian Bacon
1 package puff pastry
1 8 oz wheel of brie, sliced into 12 slices
1 large apple
2 tablespoons dijon mustard
2 tablespoons honey
2 tablespoons mayonnaise
1 egg
1 tablespoon milk or cream
black pepper, to taste
Preheat the oven to 400 F.
In a small bowl, combine the dijon, honey, and mayonnaise. Whisk to combine.
Cut the slices of Canadian bacon into small strips, slicing each piece into 8-10 smaller pieces.
Line two baking sheets with parchment paper. Unroll the puff pastry onto a cutting board and cut each sheet into 6 even rectangles. Transfer to the lined baking sheets and space evenly.
Using a knife, cut a rectangle into each piece, do not go through to the bottom of the dough, just go through the top half or so, creating a one inch border. Use a fork to poke the inside rectangles 3-4 times.
Spread the honey mustard on the center area of each piece of pastry. Next, layer six to eight pieces of canadian bacon, 2 slices of apple, and top with the slice of brie. Season each pastry with pepper.
Whisk together the egg and the milk or cream in a small bowl until combined. Using a pastry brush, brush the edges of each puff pastry with the egg wash.